Served from Monday to Saturday, 12am to 6pm
roquette, parmesan
feta, pesto
new potatoes, fondant leeks
mashed potatoes with olives, pistou, parmesan crumble
peas, parmesan cream
Tuber aestivum. All our eggs are free-range.
Prices in euros, VAT and service included, excluding drinks.
STARTER - MAIN COURSE - DESSERT
Served every day from 6pm and for lunch on Sundays
roquette, parmesan
heirloom tomatoes, basil
avocado, romaine salad
virgin sauce, finely mashed potatoes with butter
confit shallots, homemade French fries
vegetables
strawberries, raspberries, whipped cream
A generous scoop of your choice of flavour
Vegetables macedoine
Vegetables macedoine
Vegetables macedoine
Parmesan cream
Broccolini and cauliflower salad, citrus vinaigrette
Heirloom tomatoes, basil
Pistachios, mushrooms
Avocado, romaine salad
White butter sauce with herbs
Fruits chutney
Homemade French fries
Balsamique sauce, finely mashed potaotes with butter
(Approx. 200g), confit shallots, homemade French fries
Bordelaise sauce, new potatoes
Gribiche sauce
Parmesan rigatoni
Morels sauce, calf's sweetbreads, French poultry, fresh spinach
Bordelaise sauce, French duck foie gras, beef shreds, Dauphinois gratin
Lime, homemade French fries
Virgin sauce, finely mashed potatoes with butter
(Depending on catch - approx. 400-500g)
finely mashed potatoes with butter
Tomato and parmesan cream
Marinated summer vegetables, confit tomatoes, fennel, artichoke, buckwheat, foccacia, lemon vinaigrette
Rocket salad, parmesan
French poultry, romaine salad, Caesar sauce, parmesan
Pink pralines, salted-butter caramel
Light custard cream
Whipped cream
Whipped cream, lime syrup
Salted-butter caramel, mendiant fruits
Strawberries, raspberries, whipped cream
Chocolate-coffee cream, crispy lace crêpe, praline
With Grand Marnier Cordon Rouge
Double infusion Procopio vanilla, hot chocolate
To ensure the purest and most intense flavors, our ice creams are made with whole French milk and our sorbets with carefully selected fruits
A choice of a single generous scoop of one flavor or two scoops of different flavors.
(Pure paste of sicily pistachio)
whipped cream, pistachios
(100% arabica torefied infused coffee)
Whipped cream, coffee and chocolate beans
Pure paste of tonda hazelnut from piedmont
Whipped cream, caramelised hazelnuts
(Tahiti and madagascar vanillas infusion)
Whipped cream
(62% cocoa chocolate)
Whipped cream
(French strawberry purée)
Whipped cream, strawberries
(Lemon purée from sicily)
Whipped cream, lemon zests
Strawberry sorbet, Procopio vanilla ice cream, fresh strawberries, strawberry coulis, whipped cream, thin biscuit
PGI Sicily lemon sorbet, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Procopio's coffee ice cream, Procope's coffee, praline, coffee and chocolate beans, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Served from Monday to Friday, from 3pm to 6pm
Served from Monday to Friday, from 3pm to 6pm