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Menu

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Procope Menu Revolutionaries' Menu Menus Carte Salon de Café

Procope Menu

Served from Monday to Saturday, from 12pm to 5pm*


STARTER - MAIN COURSE or MAIN COURSE - DESSERT

26,50 EUR

STARTER - MAIN COURSE - DESSERT

33,50 EUR

Starters

TANGY BEETS

Creamy goat cheese, walnuts

Or EGGS MEURETTE

Or SAINT-GERMAIN VELOUTÉ

Main Courses

CONFIT PORK BELLY

Old-fashioned mustard, finely mashed potatoes with butter

Or COQUILLETTES WITH COMTÉ CREAM SAUCE

Button mushrooms, leeks

Or SEAFOOD RISOTTO

Shrimp, squid, parmesan

Desserts

BOURBON VANILLA CRÈME BRÛLÉE

Or AMANDINE TART WITH PEARS

Or SICILY MANDARIN SORBET


*Excluding public holidays, holidays and eve of holidays. All our eggs are free-range. Prices in euros, VAT and service included, excluding drinks.

Revolutionaries' Menu

STARTER - MAIN COURSE - DESSERT
Served every day from 5pm and for lunch on Sundays*

49,50 EUR

Starters

SOFT-BOILED EGG WITH MUSHROOMS

Sweet onion and pork belly cream

Or FRENCH DUCK PÂTÉ-CROÛTE

Pistachios, mushrooms

Or COCKTAIL SHRIMP

Avocado

Main Courses

ROASTED SCOTTISH SALMON

Beurre blanc sauce, braised leeks in butter

Or BRAISED BEEF CHEEK

Bordelaise sauce, pork belly, mushrooms, new potatoes

Or CONFIT PORK BELLY

Old-fashioned mustard, finely mashed potatoes with butter

Desserts

RUM BABA

Whipped cream

Or EXOTIC FRUITS PAVLOVA

Pineapple, mango, passion fruit, coconut, whipped cream

Or CHOCOLATE CAKE

Custard

*Excluding public holidays, holidays and eve of holidays. All our eggs are free-range. Prices in euros, VAT and service included, excluding drinks

Menus

Starters

MIMOSA LEEKS

Gribiche sauce

9,50 EUR

PARISIAN-STYLE FRENCH ONION SOUP

11,50 EUR

LARGE LABEL ROUGE BURGUNDY SNAILS

22,50 EUR By 12
12,50 EUR By 6

LABEL ROUGE DAUPHINÉ RAVIOLI

Parmesan cream

12,50 EUR

SOFT-BOILED EGG WITH MUSHROOMS

Sweet onion and pork belly cream

13,50 EUR

SCOTTISH SALMON TARTARE

14,50 EUR

FRENCH DUCK PÂTÉ-CROÛTE

Pistachios, mushrooms

15,50 EUR

PRAWNS COCKTAIL

Avocado

16,50 EUR

LANGOUSTINES RAVIOLI

Beurre blanc sauce with herbs

17,50 EUR

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

Fruits chutney

23,50 EUR

Meats

NORMANDY BEEF TARTARE

Homemade French fries

23,50 EUR

VEAL LIVER WITH PARSLEY

Balsamique sauce, finely mashed potaotes with butter

25,50 EUR

FRENCH DUCK BREAST

Peppercorn sauce, new potatoes

28,50 EUR

"ANGUS" BEEF FLANK STEAK

(Approx. 200g), confit shallots, homemade French fries

29,50 EUR

Historical Recipes

BRAISED BEEF CHEEK

Bordelaise sauce, pork belly, mushrooms, new potatoes

28,50 EUR

TRADITIONAL "IVRE DE JULIÉNAS" COQ AU VIN

28,50 EUR

VEAL BLANQUETTE

Vegetables, basmati rice

29,50 EUR

PROCOPE'S "VOL-AU-VENT",

Morels sauce, calf's sweetbreads, French poultry, fresh spinach

35,50 EUR

REVOLUTIONARIES' BEEF TENDERLOIN

Bordelaise sauce, French duck foie gras, beef shreds, Dauphinois gratin

44,50 EUR

Fish

ROASTED SCOTTISH SALMON

Beurre blanc sauce, braised leeks in butter

25,50 EUR

SEA BASS FILLET PUFF PASTRY

Langoustines cream, mushrooms fricassee, fresh spinach

29,50 EUR

ROASTED SCALLOPS

Champagne sauce, creamy risotto with parmesan

35,50 EUR

PRIME FRENCH SOLE MEUNIÈRE

(Depending on catch - approx. 400-500g)
finely mashed potatoes with butter

53,50 EUR

Large Plates

SAINT-ANDRÉ DES ARTS VEGETABLES COCOTTE

(Vegan)
Winter vegetables with spices

19,50 EUR

GNOCCHI WITH COMTÉ CHEESE CREAM

Rocket salad, parmesan

20,50 EUR

Cheeses and Desserts

ASSORTMENT OF SEASONAL CHEESES

12,00 EUR


FLOATING ISLAND

Pink pralines, salted-butter caramel

8,50 EUR

BOURBON VANILLA CRÈME BRÛLÉE

9,50 EUR

MOIST CHOCOLATE CAKE

Light custard cream

11,50 EUR

RUM BABA

Whipped cream

11,50 EUR

TATIN TART

PDO Isigny cream

12,50 EUR

PARIS-BREST

Praline, salted-butter caramel, flaked almonds

12,50 EUR

EXOTIC FRUITS PAVLOVA

Pineapple, mango, passion fruit, coconut, whipped cream

12,50 EUR

PROCOPIO TIRAMISÙ

12,50 EUR

PROCOPE'S COFFEE TART

Coffee ganache, Bourbon vanilla biscuit

13,50 EUR

CRÊPES FLAMBÉED

With Grand Marnier Cordon Rouge

13,50 EUR

PROCOPE'S PROFITEROLES SINCE 1686

Double infusion Procopio vanilla, hot chocolate

14,50 EUR

Procopio Artisanal Gelato Since 1686

To ensure the purest and most intense flavors, our ice creams are made with whole French milk and our sorbets with carefully selected fruits

ARTISANAL ICE CREAMS AND SORBETS

A choice of a single generous scoop of one flavor or two scoops of different flavors

12,50 EUR

SICILY PISTACHIO

(Pure paste of sicily pistachio)
Whipped cream, pistachios

PROCOPIO'S COFFEE

(100% arabica torefied infused coffee)
Whipped cream, coffee and chocolate beans

PIEDMONT HAZELNUT

(Pure paste of tonda hazelnut from piedmont)
Whipped cream, caramelised hazelnuts

PROCOPIO VANILLA

(Tahiti and madagascar vanillas infusion)
Whipped cream

MACAE CHOCOLATE

(62% cocoa chocolate)
Whipped cream

SICILY MANDARIN

(Sicily mandarin purée)
Whipped cream, lemon zests

PGI SICILY LEMON

(Lemon purée from sicily)
Whipped cream, lemon zests

ICE CREAM SUNDAES

15,50 EUR

MONT-BLANC

Procopio vanilla ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, clementine, whipped cream, thin biscuit

LIMONCELLO

Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit

AFFOGATO CAFÉ

Procopio's coffee ice cream, Procope's coffee, praline, coffee and chocolate beans, whipped cream, thin biscuit

PRALINATO

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit

Carte Salon de Café

Desserts

FLOATING ISLAND

Pink pralines, salted-butter caramel

8,50 EUR

BOURBON VANILLA CRÈME BRÛLÉE

9,50 EUR

MOIST CHOCOLATE CAKE

Light custard cream

11,50 EUR

RUM BABA

Whipped cream

11,50 EUR

TATIN TART

PDO Isigny cream

12,50 EUR

PARIS-BREST

Praline, salted-butter caramel, flaked almonds

12,50 EUR

EXOTIC FRUITS PAVLOVA

Pineapple, mango, passion fruit, coconut, whipped cream

12,50 EUR

PROCOPIO TIRAMISÙ

12,50 EUR

PROCOPE’S COFFEE TART

Coffee ganache, Bourbon vanilla biscuit

13,50 EUR

CRÊPES FLAMBÉED

With Grand Marnier Cordon Rouge

13,50 EUR

PROCOPE’S PROFITEROLES SINCE 1686

Double infusion Procopio vanilla, hot chocolate

14,50 EUR

Gourmet Break

Served from Monday to Friday, from 3pm to 6pm

17,50 EUR

CHOICE OF DESSERT

Procope’s coffee tart or Paris-Brest
Or Procopio Tramisù or Procope’s profiteroles since 1686

CHOICE OF HOT DRINK

Double Espresso or Americano
Or Infused Revolutionnarie’s coffee
Or Tea from The Conservatoire des Hémisphères
Or Traditional hot chocolate

Procopio Artisanal Ice Cream

Since 1686

Artisanal Ice Creams and Sorbets

A choice of a single generous scoop of one flavor or two scoops of different flavors

12,50 EUR

SICILY PISTACHIO (pure paste of sicily pistachio)

Whipped cream, pistachios

PROCOPIO’S COFFEE (100% arabica torefied infused coffee)

Whipped cream, coffee and chocolate beans

PIEDMONT HAZELNUT (pure paste of tonda hazelnut from piedmont)

Whipped cream, caramelised hazelnuts

PROCOPIO VANILLA (tahiti and madagascar vanillas infusion)

Whipped cream

SICILY MANDARIN (sicily mandarine purée)

Whipped cream, lemon zests

PGI SICILY LEMON (lemon purée from sicily)

Whipped cream, lemon zests

Ice Cream Sundaes

15,50 EUR

MONT-BLANC

Procopio vanilla ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, clementine, whipped cream, thin biscuit

LIMONCELLO

Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit

AFFOGATO PROCOPE

Procopio’s coffee ice cream, Procope’s coffee, praline, coffee and chocolate beans, whipped cream, thin biscuit

PRALINATO

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit

Indirizzo

13 rue de l'Ancienne Comédie 75006 Paris ((apre una nuova finestra))
01 40 46 79 00

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