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Procope menu

Served from Monday to Saturday, 12 noon to 7pm*

Starter – Main course

21,90€

Main course – Dessert

21,90€

Starter – Main course – Dessert

28,90€

Philosopher's menu

Served every day from 7pm and from noon on Sundays

Starter – Main course

31,50€

Main course – Dessert

31,50€

Starter – Main course – Dessert

38,50€

Starters

Platter of “Barrau” Fine de Claire oysters Medium no. 3

Charente – Marennes d'Oléron

16,80€ six
25,20€ nine
33,60€ twelve

French onion soup

9,50€

Cream of pumpkin and chestnut soup

With mushroom cream sauce with summer truffles

10,00€

Dauphiné ravioli, with Parmesan cream and chives

11,00€

Avocado and prawn tartare, in cocktail sauce

13,00€

Mushroom puff pastry

With a poached egg and Parmesan cream

13,50€

Scallop Carpaccio

With cucumber and golden croutons

15,00€

Cassolette of lamb sweetbreads

With mushroom fricassee and Pata Negra chorizo

16,00€

Scottish smoked salmon

With dill cream and blinis

17,50€

Frog's legs in parsley and garlic

18,00€

Large snails from Burgundy

Label Rouge

9,50€ six
19,00€ twelve

Duck foie gras, with toast

22,00€

Fish

Recipe by Frédéric Anton, 3* Chef in the Michelin Guide

Creamy risotto with crispy artichokes accompanied by a gilthead bream fi llet

28,00€

Pike quenelles, with Nantua sauce and Pilau rice

23,00€

Baked cod, with tandoori mashed potatoes and caramelised apples

25,00€

Baked sea bass fillet, with Champagne sauce and winter vegetables

29,50€

Scallops, with creamed mushroom and summer truffle risotto

33,00€

Sole meunière approx. 380g

With finely mashed potatoes – subject to availability

42,00€

Meat

Knife-cut Charolais beef tartare

With freshly-prepared French fries

23,00€

Half a duck breast

With mushroom fricassee, mangetout peas and new potatoes

24,00€

Calf’s kidneys with wholegrain mustard

With mushroom fricassee and new potatoes

24,50€

Beef hangar steak

With caramelised shallots and freshly-prepared French frie

25,00€

Fillet of beef

With Béarnaise sauce and freshly prepared French fries

37,00€

Our historic recipes

100-day old chicken casserole

With basmati rice

24,00€

Traditional veal stew

25,00€

Braised beef cheek

With Parmesan macaroni

26,00€

Traditional “Ivre de Juliénas” coq au vin

27,00€

Calf's head casserole, 1686 style

28,00€

Cheese & Desserts

A selection of cheeses by Marie Quatrehomme

12,00€

Lemon meringue pie

Recipe by Christelle Brua, world champion pastry chef

11,00€

Pear crumble

With sweet chestnut cream, hot chocolate sauce and vanilla ice cream

8,00€

Floating island

With pink pralines and salted-butter caramel

8,50€

Citrus Vacherin

8,50€

Vanilla Crème Brûlée

9,50€

Moist Valrhona chocolate cake, with vanilla ice cream

10,00€

Paris-Brest

11,50€

Procopio's special Tiramisu

11,50€

Procope Profiteroles

With vanilla ice cream and hot chocolate sauce

Crêpes flambéed in Grand Marnier

13,00€

Coffee or tea with miniature desserts

11,50€

"House" Iced Desserts

Selection of our own ice creams and sorbets

Three scoops of your choice: lemon, coconut, passion fruit, vanilla, chocolate, Amaretto, white coffee

9,00€

“Procope” Café Liégeois

White coff ee ice cream, coffee jelly, coffee panna cotta, our sweet whipped cream

12,00€

Amaretto Sundae

Amaretto ice cream, dried fruit, small crêpes, caramel and our sweet whipped cream

12,00€