Label PDO Comté cheese, golden croutons
PDO Parmesan cream, chives
by 6
by 12
lime
morels cream, golden croutons
avocado and grapefruit
pistachios, mushrooms
crustaceans sauce, red kuri squash with ginger
seasonal fruits chutney
Champagne sauce, seasonal vegetables
Chablis wine sauce, Duchess potatoes, button and oyster mushrooms
white butter sauce, creamed spinach
Chablis wine sauce, creamy risotto with 22 months Parmesan cheese
inely mashed potatoes with butter
rocket salad, PDO Parmesan cheese
rigatoni with PDO Parmesan cheese
Bordelaise sauce, French duck foie gras, beef shreds, Dauphinois gratin
homemade French fries
Bordelaise sauce, new potatoes
candied shallots, homemade French fries
calf’s sweatbreads, poultry, fresh spinach
mushrooms fricassée, new potatoes
pink pralines, salted-butter caramel
fior di latte ice cream
whipped cream
praline, caramel, flaked almonds
fior di latte ice cream
flambéed with Grand Marnier Cordon Rouge
fior di latte ice cream
with Grand Marnier Cordon Rouge
chocolate-coffee cream, crispy lace crepe, praline
To ensure the purest, most intense flavors, our ice creams and ice creams are made with whole French milk, and our sorbets with carefully selected fruits.
A choice of a single generous scoop of one flavor or two scoops of different flavors.
whipped cream, pistachios
whipped cream, coffee and chocolate beans
whipped cream, caramelised hazelnuts
whipped cream, dulce de leche
whipped cream, lemon zests
whipped cream, lemon zests
Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit
Fior di latte ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit
Procopio’s coffee ice cream, Procope’s coffee, praline, coffee and chocolate beans, whipped cream, thin biscuit
Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit
Served from Monday to Saturday, 12 noon to 7pm
Served every day from 7pm and from noon on Sundays
Procope Liquorist’s Absinthe (organic), vermouth Martini Ambrato, St-Germain liqueur, elderflower syrup,fresh lemon juice, Champagne Jacquart "Mosaïque" Brut
fruits chutney, toasted brioche
crustaceans and taragon bisque, winter vegetables
Périgord black truffle* sauce, gratin Dauphinois
fruits bread
flambéed with Grand Marnier Cordon Rouge
AND MINI-PASTRIES