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  • Menus
    • Menu
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    • La carte
    • Le lieu
    • Salons privés
  • Reviews
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  • PRIVATIZE
  • Map and Contact
Book a table
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Menus

Menu

Menu

STARTERS

Procope's eggs mayonnaise

vegetables macédoine, golden croutons

9,00€

Large Label Rouge Burgundy snails

by 12

19,00€ by 6 : 10.

Dauphiné ravioli Label Rouge

Parmesan cream, chives

11,50€

Sea bream tartare

radish, lime

12,50€

Creamy burrata

cherry tomatoes, tomato jam, 22 months Parmesan cheese, Espelette pepper

13,50€

Avocado-prawns

cocktail sauce

13,50€

Houdan-style poultry terrine

14,50€

Crab freshness

mimosa, mouron des oiseaux

16,50€

Scottish smoked salmon

dill cream, blini

17,50€

Duck foie gras

Sarawak pepper, seasonal chutney

22,50€

MEATS

Normandy steak tartare, homemade French fries

23,50€

Poultry "vol-au-vent" with morels

creamed spinach

24,50€

Veal liver in parsley sauce

Barolo sauce, new potaotes

25,50€

"Irish Cut" beef skirt steak

bordelaise sauce, candied shallots, homemade French fries

26,50€ (approx. .

"Irish Cut" beef rib steak with Béarnaise sauce

homemade French fries

33,00€

LARGE PLATES

Parisian-style French onion soup

9,50€

Risotto with mushroom cream and summer truffle*

rocket salad, Parmesan cheese

20,50€

OUR HISTORIC RECIPES

Braised beef cheek

macaroni with Parmesan

26,50€

Traditional “Ivre de Juliénas” coq au vin

26,50€

Calf’s head casserole, in 1686 style

28,50€

Revolutionaries beef fillet

bordelaise sauce, duck foie gras, beef shreds, potatoes millefeuille

38,50€

FISHES

Tuna tartare in Niçoise-style

cherry tomatoes, peas, shell beans, Taggiasche olives

24,50€

Roasted Label Rouge Scottish salmon steak with shellfish

Noilly-Prat and lemongrass sauce, rigatoni pasta

25,50€

Whole roasted sea bream in Dugléré-style

fennel purée with Pastis

27,50€

Sea bass puff pastry

white butter sauce, mushrooms, spinach, chives

29,50€

Gambas and shellfish "vol-au-vent"

Nantua sauce, mushrooms, spinach

32,50€

Prime meunière sole

mashed potatoes with butter

46,00€ (subject .

CHEESES & DESSERTS

Assortment of seasonal French cheeses

12,00€

Floating island

pink pralines, salted-butter caramel

8,50€

Bourbon vanilla crème brûlée

9,50€

Moist chocolate cake

vanilla ice cream

10,00€

Procope's coffee tartlet

11,00€

Fruits minestrone

red fruits sorbet, crunchy biscuit

11,50€

Rum baba

homemade whipped cream

11,50€

“Procopio” Tiramisù

12,00€

Paris-Venise

pistachios, flaked almonds

12,00€

Iced desserts

Selection of artisanal ice creams and sorbets

(three scoops of your choice: white coffee, vanilla, chocolate, amaretto, mascarpone, strawberry, raspberry, lime)

9,00€

“Procope” Café Liégeois

white coffee ice cream, panna cotta with coffee, homemade whipped cream

12,00€

Strawberry Melba

strawberry and raspberry sorbets, fresh strawberries, red fruits coulis, mendiants, homemade whipped cream

12,00€

Suzette sundae

orange extract and Cognac ice cream, crêpes, caramel, homemade whipped cream

12,00€

Location

13 rue de l'Ancienne Comédie 75006 Paris
01 40 46 79 00

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