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  • 菜单
    • Menu
    • NEW YEAR’S EVE MENU
  • 照片
    • LA CARTE
    • Le lieu
    • Salon de café
  • 评论
  • 媒体
  • 地图和联系方式
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Menu NEW YEAR’S EVE MENU

Menu

Starters

DUBARRY VELOUTÉ

Label PDO Comté cheese, golden croutons

9,00€

PARISIAN-STYLE FRENCH ONION SOUP

10,50€

LABEL ROUGE DAUPHINÉ RAVIOLI

PDO Parmesan cream, chives

11,50€

LARGE LABEL ROUGE BURGUNDY SNAILS

by 6

11,90€

LARGE LABEL ROUGE BURGUNDY SNAILS

by 12

19,90€

ROYAL SEA BRAM TARTARE

lime

12,50€

EGG IN COCOTTE WITH OYSTER MUSHROOMS

morels cream, golden croutons

13,50€

PRAWNS COCKTAIL

avocado and grapefruit

14,50€

FRENCH DUCK PÂTÉ CROÛTE

pistachios, mushrooms

15,50€

RAVIOLI FILLED WITH LANGOUSTINE

crustaceans sauce, red kuri squash with ginger

17,50€

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

seasonal fruits chutney

22,50€

Fish

SCOTTISH SALMON FILLET

Champagne sauce, seasonal vegetables

25,50€

ROASTED WHOLE ROYAL SEA BREAM

Chablis wine sauce, Duchess potatoes, button and oyster mushrooms

27,50€

SEA BASS PUFF PASTRY WITH MUSHROOMS

white butter sauce, creamed spinach

29,50€

ROASTED SCALLOPS

Chablis wine sauce, creamy risotto with 22 months Parmesan cheese

34,50€

PRIME FRENCH SOLE MEUNIÈRE

inely mashed potatoes with butter

48,50€ (Dependin.

Recipe by Frédéric Anton, 3* Chef in the Michelin Guide

RISOTTO WITH MUSHROOMS CREAM AND SUMMER TRUFFLE*

rocket salad, PDO Parmesan cheese

20,50€

Meat

Our Historic recipes

Braised beef Cheek

rigatoni with PDO Parmesan cheese

27,50€

Traditional "Ivre de Juliénas" coq au vin

28,50€

CALF’S HEAD IN A CASSEROLE PREPARED LIKE IN 1686

28,50€

REVOLUTIONARIES’ BEEF TENDERLOIN

Bordelaise sauce, French duck foie gras, beef shreds, Dauphinois gratin

41,50€


NORMANDY BEEF TARTARE

homemade French fries

23,50€

CALF’S LIVER IN PARSLEY

Bordelaise sauce, new potatoes

25,50€

«ANGUS» BEEF FLANK STEAK

candied shallots, homemade French fries

27,50€ (approx. .

MORELS «VOL-AU-VENT»

calf’s sweatbreads, poultry, fresh spinach

28,50€

FRENCH DUCK BREAST

mushrooms fricassée, new potatoes

29,50€

Desserts & Ice cream sundaes

ASSORTMENT OF SEASONAL CHEESES

12,00€

Floating island

pink pralines, salted-butter caramel

8,50€

BOURBON VANILLA CRÈME BRÛLÉE

9,50€

MOIST CHOCOLATE CAKE

fior di latte ice cream

10,50€

RUM BABA

whipped cream

11,50€

PARIS-BREST

praline, caramel, flaked almonds

12,50€

Procopio TIRAMISÙ

12,50€

APPLE PUFF PASTRY TART

fior di latte ice cream

12,50€

BAKED ALASKA

flambéed with Grand Marnier Cordon Rouge

13,00€

HOT CHOCOLATE PROFITEROLES

fior di latte ice cream

13,50€

CRÊPES FLAMBÉED

with Grand Marnier Cordon Rouge

13,50€

COFFEE OR TEA WITH MINIATURE DESSERTS

11,50€

CHOCOLATE-COFFEE TARTLET SIGNED BY CHRISTELLE BRUA, 2018 WORLD'S BEST PASTRY CHEF

chocolate-coffee cream, crispy lace crepe, praline

12,50€

PROCOPIO ARTISANAL GELATO SINCE 1686

To ensure the purest, most intense flavors, our ice creams and ice creams are made with whole French milk, and our sorbets with carefully selected fruits.

ARTISANAL ICE CREAMS AND SORBETS

A choice of a single generous scoop of one flavor or two scoops of different flavors.

12,50€

SICILY PISTACHIO (pure paste of sicily pistachio)

whipped cream, pistachios

PROCOPIO’S COFFEE (100% arabica torefied infused coffee)

whipped cream, coffee and chocolate beans

PIEDMONT HAZELNUT (Pure paste of tonda hazelnut from piedmont)

whipped cream, caramelised hazelnuts

FIOR DI LATTE (french farmhouse whole milk)

whipped cream, dulce de leche

SICILY MANDARIN (purée of sicily mandarin)

whipped cream, lemon zests

PGI SICILY LEMON (LEMON PURÉE FROM SYRACUSE, SICILY)

whipped cream, lemon zests

ICE CREAM SUNDAES

15,50€

LIMONCELLO

Sicily lemon and mandarin sorbets, mini limoncello baba, lemon zests, whipped cream, thin biscuit

MONT-BLANC

Fior di latte ice cream, chestnuts cream, meringue, hot chocolate, candied chestnuts, whipped cream, thin biscuit

AFFOGATO CAFÉ

Procopio’s coffee ice cream, Procope’s coffee, praline, coffee and chocolate beans, whipped cream, thin biscuit

PRALINATO

Piedmont hazelnut and Sicily pistachio ice creams, praline, caramelised hazelnuts and pistachios, amaretto biscuit, whipped cream, thin biscuit

Procope menu

Served from Monday to Saturday, 12 noon to 7pm

Starter - Main course OR Main course - Dessert

24,50€

Starter - Main course - Dessert

31,50€

Philosopher's menu

Served every day from 7pm and from noon on Sundays

Starter - Main course OR Main course - Dessert

34,50€

Starter - Main course - Dessert

41,50€

NEW YEAR’S EVE MENU

249,00€

Aperitif

NEW YEAR’S EVE COCKTAIL

Procope Liquorist’s Absinthe (organic), vermouth Martini Ambrato, St-Germain liqueur, elderflower syrup,fresh lemon juice, Champagne Jacquart Mosaïque brut

APPETIZERS

FOIE GRAS

FRENCH DUCK FOIE GRAS WITH SARAWAK PEPPER

fruits chutney, toasted brioche

LOBSTER RAVIOLI

CANADIAN LOBSTER RAVIOLI

crustaceans and taragon bisque, winter vegetables

CALVADOS AND GREEN APPLE GRANITA

BEEF

BEEF TOURNEDOS WITH MORELS

Périgord black truffle* sauce, gratin Dauphinois

CHEESE

PGI BRILLAT-SAVARIN CHEESE

fruits bread

DESSERT

BAKED ALSKA

flambéed with Grand Marnier Cordon Rouge

COFFEE or TEA

AND MINI-PASTRIES

DRINK

1/2 BOTTLE OF STILL or SPARKLING WATER

1/2 BOTTLE OF CHAMPAGNE JACQUART BLANC DE BLANCS 2015

地点

13 rue de l'Ancienne Comédie 75006 Paris
01 40 46 79 00

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