Served from Monday to Saturday, 12 noon to 7pm* Except on holidays or special days
Served every day from 7pm and from noon on Sundays Except on holidays or special days
Charente – Marennes d'Oléron
With mushroom cream sauce with summer truffles
With a poached egg and Parmesan cream
With cucumber and golden croutons
With mushroom fricassee and Pata Negra chorizo
With dill cream and blinis
Label Rouge
Creamy risotto with crispy artichokes accompanied by a gilthead bream fi llet
With finely mashed potatoes – subject to availability
With freshly-prepared French fries
With mushroom fricassee, mangetout peas and new potatoes
With mushroom fricassee and new potatoes
With caramelised shallots and freshly-prepared French frie
With Béarnaise sauce and freshly prepared French fries
With basmati rice
With Parmesan macaroni
Recipe by Christelle Brua, world champion pastry chef
With sweet chestnut cream, hot chocolate sauce and vanilla ice cream
With pink pralines and salted-butter caramel
With vanilla ice cream and hot chocolate sauce
Three scoops of your choice: lemon, coconut, passion fruit, vanilla, chocolate, Amaretto, white coffee
White coff ee ice cream, coffee jelly, coffee panna cotta, our sweet whipped cream
Amaretto ice cream, dried fruit, small crêpes, caramel and our sweet whipped cream